This has given Eye of Round a reputation for being a difficult cut of meat to cook right. Cut slits into the beef and insert the garlic slices. Season an Eye of Round and roast for an hour or so, then finish the veggies in the same roasting pan. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. Carve into thin slices to serve. Serve sliced beef on the rolls with aus jus on the side. We love it and due to the lean cut of meat, it’s a healthy beef dinner. Eye of Round Roast the size is up to you as we are working with internal temps – not lengths of time for cooking. While still damp, grind coarse salt on the tops of the rolls. Round steak is commonly prepared with slow moist-heat m… Marinated Eye of Round Roast: Combine 1 cup beef broth, 1 tablespoon vegetable oil, 2 tablespoons red wine, 2 tablespoons Worcestershire sauce, 2 tablespoons red wine vinegar, and 1 teaspoon dried Italian seasoning in a zipper-locking plastic bag.Add the roast and close the bag, removing the air in the process. YUCK!!! SLICE THIN AND ENJOY!! 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition Do not open the door at all during this time! I’m so glad to be able to share these stories with you. Rub the meat with your seasonings. For those who like it more done I would suggest turning on the oven to 350 after the 2 1/2 hours and check the temperature after 20 min. This recipie is awesome. Spray the baking dish you will use with olive oil. You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. document.write(' 2013 - '); Cover the baking dish and cook in the oven for about one hour. When I asked her how she cooked her roast, she told me. 1 beef eye of round roast or chuck roast, about 11/2- to 2 lbs. They’re like my kids, and I would love to live next door to them! For seasonings I rubbed the roast with a combination of salt, pepper, onion powder, garlic powder, paprika and thyme. How to make Italian Beef in the Pressure Cooker. So much to learn. Squirt half of a large bottle of Italian dressing in your slow cooker and then add the eye of round roast. 6 carrots, cut … 1 tablespoon Worcestershire sauce. Aunt Rose’s Eye of Round Roast Italian Style. If you try this meal, you will love it for sure. Remove the meat from the marinade and blot it dry using a paper towel. I never had the opportunity to live that close to any of my aunts, but I’m extremely close to my own nieces and nephews. Do not add water or cover. Not only are we both lucky, but it seems we keep finding things we have in common. She was more like another mother figure in my life because she lived next door to us, and she was very close to my sisters and me. Boneless beef eye of round is a very economical cut of meat. river recently posted…Whimsical Wednesday #107. Congrats! We always enjoy a good roast for dinner. The outside was seared and crusty while the inside was medium rare, tender and juicy. She was a great cook too. First I like to preheat the oven at 500 for 20 min. It is definitely a crowd pleaser, so enjoy! Before this recipe, I had never made a roast. The roast looks absolutely amazing! Bot Jack and I had a request for a little Al’s Italian Beef. It’s been great getting to know you better! This hit it spot on! Finally, while the meat soaked, I make up some 'Weck rolls. How to make Italian Beef: First, turn the slow cooker on high and add the beef stock, pepperoncini, onion, garlic, onion powder, bay leaf, and Italian seasonings. I like to bring her boys, my great-nephews, loaves of Italian bread because they love it! I probably used about a teaspoon of salt and about 1/2 teaspoon of each of the others. I had a 4 lb eye of round so I cooked it at 475 for 28 minutes. These were my additions and have worked out well for me. © Jodee Weiland and Learn from yesterday, live for today..., 2013 to 2018. Whichever way you have it, it’s always delicious, isn’t it? BBQ-Rubbed Beef Roast | 2 hrs. Welcome back, and thanks for stopping by! roast so I didn't cook it as long (7 mins per lb., so I only had it on high for about 10 mins). I had a 4 lb eye of round so I cooked it at 475 for 28 minutes. Thank you! I took it out and covered it with tin foil. Living next door to my aunt was great, and now I live about a mile from my own niece and her mother, my sister. How can meat look beautiful? It has been a while since we have made it. Basically, Aunt Rose’s Eye of Round Roast Italian Style is the recipe she gave me that day without the measurements. A round steak is a beef steak from the "round", the rear leg of the cow. This is very similar to the way I cook my roast beef, when I’m not doing a pot roast that is. Who measures? Combine salt, 1/2 teaspoon basil, oregano and pepper; press onto beef roast. Thank you! Then I season the roast with garlic powder,salt,and fresh ground black pepper. 1/2 teaspoon ground black pepper 2 tablespoons Olive oil. Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. Reduce the temperature to 475 degrees F (245 degrees C). A thermometer inserted into beef should read at least 145°. This roast not only looks good, it tastes even better. Jan 31, 2020 - Explore Randy lucas's board "Eye of round roast beef recipe" on Pinterest. document.write(' Learn from yesterday, live for today...'); Italians just cook and put things in as they go. I foresaw a problem with this recipe because I have an old gas oven with very poor insulation, I knew it would be stone cold before the roast was done. It was probably in another hour or so. per pound then turn off the oven and leave in for 20 min. This post may help some of you. Slice super thin for best texture. You can also use a rump roast or another cut of round roast; 1 bottle … , … I was unbelievably surprised! Serve with steamed veggies and baked or mashed potaties or brown or white rice pilaf. These three cuts of beef are inexpensive and very … I have a lot of pins on my blogging know how and social media boards on Pinterest that might help. 1 teaspoon dried basil Put the browned roast on top of these vegetables and then add the basil, parsley, chopped garlic, onion powder, and black pepper. That is why it is often used as a marinade. I am new “getting back” into the blogging world that is. //-->, “Jodee Weiland is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com", Pamela @ Brooklyn Farm Girl recently posted…, Aida @ TheCraftingFoodie recently posted…, Rolled Italian Meatloaf…With Spinach, Mozzarella, and Fresh Tomato Basil Sauce, Grilled Flank Steak…Perfection with a Balsamic Marinade, Bolognese Sauce Made with Sirloin…A Family Favorite in My Home, Pulled Pork Sandwiches with Homemade Barbecue Sauce from Mom, Italian Braciole…Italian Beef Rolls with Imported Parmesan Reggiano Cheese, Thanksgiving Dinner in January + One Juicy Delicious Turkey, Chicago Themed Decorated Sugar Cookies – Wrigley Field and the Chicago Skyline. I make a version of this recipe all the time and in my opinion it's the only way to make an eye roast. Those items are very special to me, and I still use them. Seasoned salt and freshly ground pepper, to taste. I guess she was my great aunt but we called her Aunt Rose. Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Let’s take it step-by-step… STEP 1: Using a large chef’s knife or carving […] This is a lean cut and it is moderately tough. I only had a 1.5 lb. Put the roast back in the baking dish with juices and cook for another few minutes or until cooked to your taste, whichever that may be, rare to well done. Cut the beef … this link is to an external site that may or may not meet accessibility guidelines. This roast looks amazing and I love your modifications. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. Info. Feel free to improvise with the seasonings and use garlic salt in … The blogging world changes constantly, but once you get into rhythm of keeping up, it actually gets easier. This was done to PERFECTION for us! Thank you for sharing this wonderful recipe. The most bizarre sounding recipe I'd ever heard and one of the best roasts I've ever had. This hit it spot on! The roast was sooo warm and juicy when I cut into it! What Is Detroit-Style Pizza and How Do You Make It at Home? Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. 1 teaspoon garlic clove chopped We like it with the carrots and onions and a glass of Merlot. I sometimes add potatoes as well, but sometimes I will bake them either whole or sliced for texture. Copying full recipes from this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Aunt Rose had no children of her own, but she treated us like we were her children and was always there for us. Add comma separated list of ingredients to exclude from recipe. Too bad I’m making chicken tonight! Less than premium beef roasts can still be amazing for special times by with this simple technique of cutting, filling, rolling and tying before cooking. She was always more than just an aunt. Sorry to disagree with almost everyone else who reviewed this recipe, but we will stick with a chuck roast or a standing rib roast. Being so lean, it has a tendency to dry out easily so you need to pay special attention to it while cooking. We had some unexpected delays, so I decided to just leave it in the oven rather than take it out after the 2.5 hours. This was done to PERFECTION for us! I've made it twice now, hoping for a miracle - no such luck. Aromatic while cooking and full of flavor when done, serve with the carrots and onions under your roast. Lovely post, I am your newest follower. document.write('©' ); I still have some old cooking utensils she gave me from her own kitchen drawer when I was just starting out. Add comma separated list of ingredients to include in recipe. Considering today was Mother’s day and our sons 16th Birthday my husband was kind enough to cook dinner tonight for us. I also make holes in the meat and insert sliced cloves of garlic, then season with salt and pepper. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. Read on to learn about Detroit-style pizza and how to make it at home. This is a family favorite of ours! Insert ovenproof meat thermometer so tip is centered in thickest part of roast. Following the directions to a tee (except using my own rub for the meat) this eye of round came out perfectly! eye of round roast!Following this method,...I had to leave the roast in for 49 minutes at 475 degrees!I was skeptical,...especially when my smoke detectors went off!But,as instructed,...after the time required,...I dutifully turned the oven off for the 2 1/2 hours!What transpired after the time required...was nothing short of awe-inspiring!It had the perfect hue of pink in the middle,...and was mouth-wateringly succulent!This will be my go-to roast beef recipe 'til the end of time!I thank you,Lyn,...for making this guy's life just that much easier!Bless your heart!!! Once done, layer the bottom of your baking dish with the carrots and onions. Then, I warmed the beef in the aus jus for a few minutes. Cooking: Heat oven to 325°F. Allow beef to cool, slice thinly, and serve. What can I say? Eye of the Round is a cut of beef that comes from the hind end of the steer – along with bottom of the round, and top of the round cuts. Place meat in oven and roast until desired doneness. While the roast rested, I put fries in the oven and made up a package of Aus Jus mix, adding the small amount of juice and scrapings from the bottom of the roasting pan. I'm always on the the lookout for easy,...if not to say idiot-proof recipes,...that make my time in the kitchen minimal!This certainly fit the bill!As others,...I followed the recipe,...using a 7 lb.