However, they are delicious! In the bowl of a slow cooker, combine the onion, carrots, mushrooms, potatoes, garlic, rosemary, ketchup, Worcestershire sauce, Guinness, water or beef stock, remaining salt and pepper. If you're looking for a "stew" consistency just add more beer and water. Check at 15 minutes. Cover slow-cooker. Cook on low 6 hours. https://www.stayathomemum.com.au/recipes/beef-and-guinness-pie Add in the Guinness Stout and fat-free beef broth. Roll out the pastry, dusting with flour as you go, until it is about 1/4 inch thick. allrecipes.co.uk/recipe/92/the-absolute-best-steak-and-guinness--pie.aspx 41 %, (I used the family size pkg. In a Dutch oven, over medium heat add 1 Tablespoon olive oil. Slowly. The Instant Pot or any Multi-Cooker is the perfect cooking modality for making a quick pie filling. Check the beef, should be tender. Serves. Put the beef mixture into the pie pan. Pastry should be golden. https://www.allrecipes.com/recipe/216928/beef-mushroom-and-guinness-pie Go to Preparing the Individual Guinness Mushroom Beef PIes or One Large PIe. This gets removed after cooking, in case you were wondering. As I share this recipe with you all today, I am also participating in a Saint Patrick’s Day food celebration. Beef and Guinness stew is a rich and comforting classic, and the creamy blue cheese and puff pastry lid add even more richness to this meal. Cook on high for approximately 5-6 hours. Mix the cornstarch and water until it forms a paste. Add the flour dredged beef to brown. If using a 10 inch pie pan. Add the remaining Tablespoon of olive oil to the Instant Pot and add the onions and garlic. https://www.epicurious.com/recipes/food/views/beef-and-guinness-pie-230754 Season with salt and pepper, to taste. You can see some of my bouquet and kitchen string in the photo above, right! You'll need to use a deep casserole dish. This recipe is thick. Feel free to use other cuts of beef such as bottom round and chuck, if that is what your family prefers. Brush with the egg wash. Place on a cookie sheet with a lip and bake on middle rack for about 15-20 minutes. Do a quick release by turning the valve to vent. Brush the pastry with the egg wash.  Place crocks on a large cookie sheet with lip and cook for about 15 minutes. Place top on the Instant Pot, turn the valve to seal. 6 to 7 hours or on high for 4 to 5 hours. Center rack is best. Did you know that Beef Guinness Pies are served all over Ireland! Use either chuck or bottom round beef to get tender cooked meat. First, simmer the rich beef filling in your slow cooker (or a dutch oven on low heat) until thickened and falling apart. Add in a bouquet garni. What goes great with Soda Bread, besides another family favorite, Guinness Beef Stew but a great Beef, Mushroom Guinness Pie. Preheat oven to 375 degrees F. Coat a large rimmed baking sheet with nonstick cooking spray. It is always a massive hit whenever I make it for dinner. Alternatively you can use a slow cooker. You won’t find too many corned beef sandwiches on a menu in Ireland! Heat the oil in a large frying pan. Defrost in the refrigerator until fully defrosted, then reheat in the oven at 150C/300F, covered in foil for 30-40 minutes until piping hot throughout. Wrap the twine around the herbs and tie them up. The detailed instructions to complete braising in the oven, slow cooker and Instant Pot are below in the recipe. Cut the celery into ¼ inch slices. Yup, some little-known facts! As the beef pieces brown, remove and set aside until all beef is cooked. Dredge beef in flour as instructed above. Reduce heat to very low and cook (with the pot covered) stirring occasionally, for one and a half to two hours or until beef is tender and sauce thickens slightly. Saute for about 2-3 minutes to soften onions. Then add the carrots and fry together, stirring occasionally until the … allrecipes.co.uk/recipe/25999/slow-cooked-steak-and-guinness-reg--pie.aspx Put the last Tablespoon of olive oil into the pan. In the stovetop-safe insert of a slow cooker over medium-high heat, warm 2 Tbs. Add the onions and garlic. Remove the Bouquet Garni, discard. Add another half hour of cooking, if needed. Cooking. Add the bay leaves and season. Cut the circles out and set aside. Pour the stout for the recipe slowly into a 2-quart measuring cup. Shake off excess flour. Are you loving this tasty Beef Guinness Pie, giving it a 5-star rating and any comments are super helpful for me and very much appreciated! Add browned beef, beef broth, and Guinness to the slow cooker and stir to combine. Pour the ale into the same pan and cook for a few minutes on a high heat to cook off the alcohol then remove from the heat. of the olive oil in the insert. This delicious beef pie is loaded with savory mushrooms and veggies. Place the meat back into the 'flour bowl' while you fry the onions/carrots in the same pot for a few minutes. or small whole button mushrooms), (10 ounce) can cream of mushroom soup, with onion (do not add water). By the time the slow cooker has finished cooking, you will be left with a rich beef pie filling ready to use in your favorite pie casing. Saute for about 2-3 minutes to soften onions. Pour the stew into an 8-inch-square, 2-inch-high Pyrex dish or a deep 9-inch I used my white corningware dish (approx. I cut into 2-inch cubes as it is way more affordable than buying pre-cut pieces. Once ready, the indicator light will change to HOT! Ingredients. A very fancy name for fresh herbs tied up in kitchen twine. The beef pie is loaded with savory mushrooms and veggies. This stew has a great flavor, don't be afraid to use Guiness. Set your Instant Pot to Saute and leave at the Normal function. Usually a bit of water in the finger and press the sheets together works. Split the beef mixture between the crocks. Cover and cook on low for 6 to 7 hours or on high for 4 to 5 hours. Spray your casserole dish with non-stick cooking spray. Modified: Mar 24, 2020 by Eileen xo. Ireland uses Guinness Stout, thus we have Beef Guinness Pies. (instructions to make are below). Stir in 1 teaspoon cornstarch, combine well. Pastry should be golden. Steak and Guinness pie or Guinness pie in short is a variation of the popular British steak pie. Slowly pour in the Guinness and then stir in the beef broth. Lightly dredge each piece of beef in the flour mixture. Saute for about 2-3 minutes. Add another 1-2 Tablespoons of oil as needed to brown the beef. Place cover on pot and place in the oven. Set aside pieces until all are dredged. Do in batches so the pan is not overcrowded. Then spoon into individual dishes and https://www.thespruceeats.com/beef-and-guinness-pie-recipe-435724 In a large bowl toss stewing beef with flour, salt & pepper. I have shared with you all how my family goes all out to celebrate Saint Patrick’s Day. pour in the Guinness and then stir in the beef broth. Put last Tablespoon of olive oil into the pan. Preheat oven to 325 degrees. 6-quart slow cooker and then add the carrots, onion, garlic, and thyme. Deglaze the pot by carefully adding into the pot remaining Guinness Stout. Check seasoning when the slow-cooking period is complete. Lay the sheet on top of the pie. Transfer the browned beef into the slow cooker and cover. I used only one pot: rendered the bacon-removed it; dredged 3.75 lbs. Cut the carrots into 1-inch chunks so they do not get too soft once cooked. Follow the instructions to Dredge the beef in flour. Pot Roast and Vegetables Braised in Red Wine, When you make this yummy Beef Mushroom Guinness Pie, take a pic and tag me on Instagram @everyday_eileen or #everydayeileen. Take about ¼ cup of the Guinness/broth liquid and place in a cup. Add the beef, Guinness, beef stock and bay leaves and bring to the boil. Cover the casserole and cook for 2½ hours or … Warm 2 Tbs. Buy the roast whole and cut into 2-inch cubes, much more cost-effective. Let it foam and then add more. Each pie has chunks of beef steak cooked in a thick gravy made out of Guinness, rosemary, sage and nutmeg. It will not be bitter, even if you omit the sugar like I did. The Guinness beef pie is served as a classic Pub style meal. Serve immediately. In large skillet heat oil and brown beef, approximately 10 minutes. I choose to leave it out as I find the recipe is awesome with mushrooms for more veggie flavor. Cut … Press the Meat/Stew to 30 minutes. Place beef and all ingredients except mushroom soup in slow cooker. Use a wooden spoon to loosen all the brown bits at the bottom of the pot. Cook on low for 6 to 8 hours or on high for 3 to 4 hours until tender and falls apart. Transfer the mixture (including excess flour) to a 6-quart slow cooker and then add the carrots, onion, garlic, and thyme. veggie/side salad. Every last morsel was hungrily consumed in no time. A hearty meal that is true comfort food and delicious! Season with salt and pepper, to taste. If using individual personal crocks, measure the pastry puff to fit slightly wider than the crock. Top with the puff pastry. Brown the beef on all sides. This year will be no different! Add one Tablespoon of olive oil to the heated Instant Pot. So, I added a tin of cream of mushroom/onion soup and more herbs. Heat some oil in a pressure cooker and fry the meat for a few minutes until browned. Remove the foil for the last few minutes. Mix into the slow cooker. I simply top it with a store bought crust and pop it into a hot oven to bake. Remove from heat and season with salt and pepper. Lay the parsley, thyme, bay leaf and rosemary onto the twine. Cover and cook on low for. Remove Bouquet Garni, discard. Add the potatoes and continue cooking until the meat and the potatoes are fork-tender, about 1 hour more. A few pieces at a time. Combine the puff pastry sheets into one sheet according to the box instructions. Guinness Stout foams. To top it off, Beef Mushroom Guinness Pie is a perfect meal to celebrate Saint Patrick’s Day just like they do in Ireland! Many recipes include bacon. Add in the Guinness Stout and use a wooden spoon to pick up all the brown bits in the bottom of pot. Serve immediately. A true Irish classic savory beef Guinness pie! This should easily feed 6, but we're feeding 3 growing teenagers. In this video, I make a delicious slow cooker beef and Guinness pie filling. Let braise for about 2 ½ hours. all nutritional value is estimated. from walmart), (either cut up reg. That’s right, today I am sharing an old favorite of mine. Stir in 1 teaspoon cornstarch, combine well. Peel and cut the carrots into 1 inch chunks. beef in flour (with salt and pepper) browned it-removed it; cooked the onions and … Place dish on foil covered cookie sheet and bake until pastry is "puffed up" and golden. Roll out enough puff pastry to cover your dish. Making the filling a day or two ahead and refrigerating it takes the pressure off for a weeknight supper. Add in the cut veggies into your Dutch oven or Instant Pot. Do in batches so the pan is not overcrowded. In large skillet heat oil and brown beef, approximately 10 minutes. Prep. Read More…, family ~ fun ~ favorite things ~ favorite places, A savory meal made with beef, mushrooms, and vegetables that are cooked in Guinness, carrots, peeled and cut into 1 inch chunks. https://slowcookingperfected.com/slow-cooker-beef-and-guinness-pie Adjust if needed. I hope you check out their wonderful recipes too! Transfer to a platter. Add salt and pepper to taste and serve with a pint of Guinness. Add back into the beef mixture. You can cook the filling ahead of time and freeze until ready to use. Add in the mushrooms, carrots, celery, beef stock, and bouquet garni. Check seasoning, adjust if needed. Check seasoning, adjust if necessary. Thinly slice onions. When cooking the meat, I use beef round whole. 4" deep). Transfer to the slow cooker. Thinly slice the mushrooms. Seasoned flour with salt, pepper, garlic powder and onion powder. 15m. 4 . I prefer a button or baby Bella mushroom in this recipe. I tweaked a couple of recipes I saw on this site because I didn't have some of the ingredients in my cupboard. Add the Guinness™ and bring to a rapid boil for a minute. In a large bowl, combine the flour, black pepper, garlic powder, onion powder, and salt. You may need to add another 1-2 more Tablespoons of olive oil for browning the remaining beef. Take about ¼ cup of the Guinness/broth liquid and place in a cup. Brown the beef on all sides. 123.9 g The beef and veggies can be braise in the oven, cooked in the Instant Pot or slow cooker! Turn off the cooker and pour in condensed soup, thoroughly mix. Mix well and bring to the boil, stirring. Cut 2-3 slits to release air. Preheat oven to 375 degrees. Sear the beef in a hot pan in a little oil. a fantastic meal filled with beef marinated in Guinness Stout! (Second photo, top right). In a slow cooker, add the beef, onions, garlic, thyme, parsley, Worcestershire sauce, and the beef stock. Cook on low for 8 hours or until the beef is tender. Take about ¼ cup of the Guinness/broth liquid and place in a cup. 3h 15m. Add another 1-2 Tablespoons of oil as needed to brown the beef. Double Chocolate Fudge for St. Patrick’s Day, Instant Pot and Slow Cooker Dublin Coddle, Keto Pumpkin Snickerdoodle Cookies with Cream Cheese Pecan Frosting, Keto Oven Roasted Pork Loin with Lemon Herb Sauce, Simple Arugula Salad with Homemade Vinaigrette, Instant Pot Pork Tenderloin with Root Vegetables, Homemade Skinny Basil Pesto (without nuts), Classic Marshmallow Sweet Potato Casserole Recipe. Check seasoning, adjust if needed. Add in the onions and garlic. I have already begun making my family’s favorite Irish Soda Bread and. Total Carbohydrate Cook for 3-4 hours on high, 8-10 hours on low. Cover and cook on low for 5-6 hours. Add liquid slowly, ½ cups. Working in batches, sear the beef until browned on all sides, 4 to 6 minutes per batch. Yes, you can make the whole pie and cook it, then cool, cover and freeze it. … Heat the slow cooker if necessary. It consists in a casserole of diced beef stewed with other vegetables and topped with pastry. Spoon stew mixture into casserole and cover completely with puff pastry. Mostly quick and easy recipes with the occasional indulgence we all need. https://www.finecooking.com/recipe/slow-cooker-steak-and-guinness-pie This slow cooker beef and mushroom pie is an absolute delight and will please any pie lover. of the olive oil. Stir in 1 teaspoon cornstarch, combine well. For a decadent meal with golden pastry and slow cooked beef, try these individual pies. The Guinness beef pie is served as a classic Pub style meal. Let stand for 10 minutes to set and serve with your fav. It’s so delicious you can eat the pie filling right out of the slow cooker. (See above top left photo), Cut the beef roast or beef cut of choice into 2 inch chunks. Cook on high for approximately 5-6 hours. Season well with salt and pepper and coat in 1 tbsp of flour. In a Dutch oven, over medium heat add 1 Tablespoon olive oil. 4 Add all remaining ingredients (except for the egg), including the cooked beef and bacon, bring to a boil, reduce the heat to low, cover … The stout adds a rich flavor to tenderize the beef! Transfer to a slow-cooker. To top it off, Beef Mushroom Guinness Pie is a perfect meal to celebrate Saint Patrick’s Day just like they do in Ireland! STEP 3 High for 4 hours. Until you are at 2 cups for the recipe. Pin Beef Mushroom Guinness Pie to make later: I'm Eileen, this is where I share all my family tested recipes! Place beef and all ingredients except mushroom soup in slow cooker. The liquid thickens up as it cooks. Add the mushrooms, carrots, celery, beef stock, and bouquet garni. Once release complete, remove the top. Steak Pies, as they were originally called in England use ale.