Saute chicken and onion in the hot oil until chicken is browned and no longer pink and onion is soft, 5 to 7 minutes. In a large bowl, combine chicken, sour cream, 3/4 cup of the … Sad, sad times my friends… very sad, indeed. Remove from oven, and serve with desired toppings. Cook Time: 55 minutes. There’s even a vegetarian option. This easy, healthy Mexican lasagna is made with flour or corn tortillas. Cover with 5 tortillas, in a single layer, slightly overlapping. and assemble lasagna in the following order: Spread a ½ cup salsa in the bottom of the pan. Leftovers can sometimes be a drag and sometimes people just don't like the idea of reheated food. And don’t forge the toppings! Like most lasagnas, this recipe will take a bit of time to pull together but the effort is worth it. Please read our Disclosure Policy for more information. What to do with the Mexican Lasagna leftovers Holly Clegg’s Crispy Mexican Lasagna recipe from Eating Well to Fight Arthritis cookbook makes a delicious easy recipe for a quick family meal that freezes well so you can cook it on your own time frame. … Lightly spray an oven safe dish with cooking spray. This Mexican Lasagna is easy to make ahead of time. With another paper towel, wipe out most of the oil, leaving just a small amount. This recipe is my I’m So Sad El Adobe Closed Down Mexican Chicken Lasagna. Pop the pan in the oven and get ready for a delicious dinner! It starts with a light base of refried beans, then there’s a layer of corn tortillas topped with shredded chicken, tons of sautéed bell peppers and onions, and a sprinkling of cheese. Mexican flare mixes with Italian tradition in this recipe. It's possible, and I'm here to help. Arrange half of tortillas in bottom of prepared lasagna … Holly Clegg’s Mexican Lasagna Recipe Featured On NBC Weekend Today Show. Mexican Lasagna Inspiration. This is a feel-good tasty dinner. Preheat oven to 350 degrees F. Coat an 11 by 7-inch baking pan with cooking spray. Uncover pan, increase heat to medium-high, cook and stir until the most of the moisture has evaporated. This southwestern casserole is great the next day, too. Place in preheated oven and bake for 40 minutes. Ingredients for Mexican Chicken Lasagna Casserole. Remove stems from chard and chop. I modeled this after lasagna, but used all my favorite Mexican flavors. Often, they contain very healthy ingredients like corn, black beans, rice, and lots of vegetables. Next, layer 6 tortillas, ⅓ turkey mixture, ½ can of corn, ½ can of beans, and 1 cup of shredded cheese. Combine chicken, sour cream, salsa, chili powder, cumin and dried onion. I’ve never used a chipotle sauce on mine, but that sound wonderful. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. That is why I love to make something new with leftovers. Bake at 425 degrees F for 12 to 15 minutes until cheese is brown. Topped with your favorite taco toppings, it’s sure to become a family favorite! Low Carb Mexican Chicken Casserole Variations, Gluten Free Mexican Chicken Lasagna with Tortillas, Baked Cucumber Chips With Salt & Vinegar Flavor, Keto Friendly Yeast Bread Recipe for Bread Machine, Keto Almond Flour Waffles (Low Carb, Gluten Free), Low Carb Pizza Casserole – Gluten Free & Keto, Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Baked Chicken and Zucchini Casserole with Tomatoes, Xanthan Gum: Uses, Substitutes, and Alternatives, Keto Vanilla Ice Cream Recipe (No Churn Method), Beef Tenderloin Recipe With Herb Garlic Butter. Substitute another leafy green for the Swiss card. We love that it is so versatile and could be made with chicken, beef or ground turkey! Add chard stems, onion, bell pepper, and salt and cook about 9 minutes, stirring frequently, until onion is translucent. It's a perfect comfort food on a cold evening. Once heated, add ground beef and cook thoroughly, breaking into small pieces with a spoon. - 1 cup cooked white meat chicken chopped (I boiled boneless,skinless chicken breasts) - ⅓ cup fresh or frozen corn thawed - ¼ cup ½ can Ortega diced green chilies - ⅔ cup pasta or marinara sauce from a jar, such as Classico or Prego The best Mexican restaurant that had been in this town FOREVER closed this year due to the owners retirement and since then everyone is pretty much on their own to find their muy caliente fix. Sprinkle the cheese over the top. Make sure you have extra salsa to top it with. Please consult a medical professional for any specific nutrition, diet, or allergy advice. This is such a fun and unique casserole! Spray the pan with cooking oil spray and add ground chicken, paprika, onion and garlic. Repeat with remaining tortillas, turkey, corn, beans and cheese. Sprinkle on half of the cheese. Kind of like a Mexican fiesta with so many exciting flavors, this lasagna is not your traditional rich, cheese-filled noodle lasagna. Required fields are marked *. While this will change the nutritional value of the meal because of cooking with the skin and the dark meat that is on the rotisserie chicken. 2. … In a 9-by-11-inch ovenproof baking dish, spread 1/2 cup of the white sauce and top with 4 of the lasagna noodles. Coarsely chop Swiss chard greens crosswise (½-inch slices). When chicken is cool enough to handle, cut into 1-inch pieces. Mix the fresh herbs, garlic salt, and cayenne straight into the container of cottage cheese. Finish with 5 more tortillas, another ½ cup of salsa, and the remaining cheese. 2. Your email address will not be published. Chicken Lasagna in a creamy Alfredo sauce is the ultimate comfort food! Preheat oven to 375°F, spray 9 x 13-inch baking pan lightly with cooking spray. Your email address will not be published. That is a gorgeous batch of enchiladas! Can’t find Swiss chard? Add a layer of chicken and spinach, … Spread tortillas with 1/2 of the refried beans. Crecipe.com deliver fine selection of quality Mexican chicken-and-poblano lasagna recipes equipped with ratings, reviews and mixing tips. Layer the dish with 2 x tortillas, then half of the meat mixture, 1 x tortilla, the remaining meat mixture, 2 more tortillas, then sour cream. View Recipe: Chicken, Spinach, and Mushroom Lasagna Chicken thighs poach until tender in stock, which becomes the base for a creamy béchamel sauce. Salsa Verde Mexican Chicken Lasagna is filled with salsa verde, cream cheese, Greek yogurt, chicken, and lots of CHEESE! In a 9x13 inch casserole dish start layering as follows: place 3 lasagna noodles at bottom of dish, and spread half of the chicken mixture over the … Repeat layers. You'll love healthy Mexican lasagna with shredded chicken, Monterey Jack cheese, smoky chipotle salsa, and tender Swiss chard. The lasagna needs about forty minutes in the oven but that’s all hands-off time. YUM! The whole family will love this Mexican chicken casserole with seasoned chicken layered with low carb tortillas and cheese. Refrigerate leftovers, tightly covered, for up to 3 days. lasagna noodles; shredded chicken; nonfat Greek yogurt; Salsa Verde; green chiles; cilantro; cumin; salt and pepper; part-skim ricotta cheese; reduced fat Mexican Cheese … 1. possessing or enjoying good health or a sound and vigorous mentality: a healthy body; a healthy mind. This White Chicken Lasagna is rich, satisfying, comforting, flavorful and boasts towering layers for the ultimate flavor and texture. Add the leaves, and stir and fry for an additional couple of minutes, until they are wilted. Cover with another layer of tortillas, spread ½ cup salsa  over the tortillas, and then the remaining half of the vegetable and chicken mixture. and cook only 2 minutes. Top beans with corn kernels, 1 cup … Please leave a comment on the blog or share a photo on Instagram, posted by Rachel Gurk on January 20, 2021, Your email address will not be published. Transfer chicken to a large bowl and add beans, sour cream, 1 cup of shredded cheese, chilies, cumin, and pepper; mix well and set aside. You can store it assembled in your refrigerator for about 4 days- just bake as directed. Learn how to cook great Mexican chicken-and-poblano lasagna . Life can be complicated, cooking shouldn't be! It is just like salsa verde enchiladas, but easier because you don't have to stuff the tortillas! Or use collard, mustard, or beet greens, which will take a little longer to cook, 7-8 minutes. Heat oven to 375°F. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. It’s loaded with three layers of pasta, homemade chicken Alfredo sauce, creamy ricotta (with a secret trick) … Place aluminum foil over baking dish and bake in preheated oven for 30 minutes. Cook for 30-40 minutes, or until golden brown. For spinach, use 10 oz. Total Time: 1 hour 15 minutes. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Reheat gently in the microwave. Lightly grease bottom of 9×13 baking pan with olive oil. When cooked fully, remove from skillet and on a plate lined with a paper towel. Corn tortillas soften and provide structure, taking the place of traditional noodles. Does … Reduce heat to medium low, cover pan, and cook until chard is almost tender, about 5 minutes. No-boil noodles absorb more liquid during baking for a sturdy slice after freezing and reheating. Try: You'll love healthy Mexican lasagna with shredded chicken, Monterey Jack cheese, smoky chipotle salsa, and tender Swiss chard. Start by sautéing the chard until it begins to soften. This post contains affiliate links. Hi, I'm Rachel! Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Fajita veggies add health, two types of cheeses creates the stringy goodness, and saucy salsa chicken combined with sour cream makes you wonder why I haven’t been making lasagna like this all along! You can also freeze it for up to three months, tightly covered. Layer on half of the vegetable and chicken mixture. Spray a 9x13" pyrex dish with cooking spray and spoon about a half cup of the spaghetti sauce on the bottom. This Mexican Lasagna with Chicken and Black Beans made with corn tortillas, Greek yogurt and salsa verde is naturally gluten free and protein-packed. ALL RIGHTS RESERVED. shredded Monterey Jack cheese, divided, 1½ cups [chipotle salsa] or bottled salsa, Additional salsa, sour cream, avocado slices, fresh chopped tomatoes, fresh cilantro, sliced jalapeños. Try cheddar, Mexican blend, or another type of cheese instead of Monterey Jack. « Keto Low Carb Eggplant Lasagna Casserole, Sugar-Free Gluten Free Donuts (Low Carb) ». Let's Make It. I recommend completely defrosting it before baking. Place half of … Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Recipes from “south of the border” don’t have to be cheese-laden calorie bombs. Layered with flavorful shredded chicken breast, corn chips, zucchini, enchilada sauce and cheese for an easy casserole the whole family will love. I gotta be honest, I had the hardest time deciding how I was going to bring this dinner together because Mexican food has the same … spinach, collard, kale, mustard, or beet greens. Preheat the oven to gas 6, 200°C, fan 180°C. All the traditional toppings for tacos work well for this lasagna. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Basically, you’ll be building the lasagna in three layers, just like traditional lasagna with noodles, but instead of noodles, you’ll be using corn tortillas. Add chard greens. Glance at the ingredient list  below and you’ll see why we call it “healthy.” It’s comprised of good-for-you greens, peppers, onions, protein-rich lean chicken, gluten-free corn tortillas, and a fresh salsa. Corn tortillas replace the noodles so it's gluten-free, too! Begin with the stems, along with the onions and peppers since they take a little more time to soften. Add crushed tomatoes, water, vinegar, spices and golden sucrose (sweetener) to a small saucepan, bring to a boil and lower the head to the boiling stew, until the sauce is reduced and thickens slightly. The process is described completely in the recipe card: sauce (salsa), tortillas, vegetables/chicken, cheese, and repeat. Just layer everything up, top it all with cheese and bake it. Have a seat at my table...let's chat, eat, and have fun! The lasagna has just enough melty cheese to add lots of flavor and to pull the layers together. Start layering the Mexican lasagna with ⅓ of the turkey meat mixture. Add the chicken and seasoning, and you’re ready to assemble the lasagna. Add the est. This recipe will work with, Prefer lasagna with noodles instead of corn tortillas? Combine chicken, sour cream, salsa, chili powder, cumin and dried onion. Lightly grease bottom of 9×13 baking pan with olive oil. Sour cream, guacamole, sliced green onions, chopped onions or tomatoes, fresh cilantro, sliced jalapeño peppers, you name it, it all works beautifully together!