The GMO potato also is designed to bruise less during harvesting and transport. Some say this is of no concern, while others cry foul. Do not eat ANY processed foods, snacks, fast-food, or in a restaurant. Known as Bt crops, this technique of GMO is widely used and readily approved by the FDA and EPA for use in human and animal foods. This, of course, has caused a heated debate where some opposers … And potatoes have some other qualities that make them hard to handle…they bruise easily and turn funky colors when peeled and exposed to the air. By combining many positive qualities from different potatoes, you end up with a potato with numerous benefits. It is also genetically engineered for resistance to Potato Leaf Roll Virus (PLRV). In spite of the strong opposition, the Innate Potato has already been approved by the USDA, (the Unites States Department of Agriculture), so it could potentially be sold to customers anytime now. Introduction. Keep in mind that those bruised potatoes don't make their way to the store, so that translates to a lot of food waste, too. Hi Tim, I don’t know if this question has been answered elsewhere, but on Grace Liu’s blog she recommended eating heirloom potatoes for RS. ( Log Out /  Prosaic Potatoes We are all ... Innate Hypocrisy Uncategorized. Enter your email address to follow this blog and receive notifications of new posts by email. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Freshwater-salinization-syndrome-PNAS.jpg 997 × 1.280; 178 KB. ( Log Out /  The affair led to legal and ethical controversies, resulting in the indictment of He and two of his collaborators, Zhang Renli and Qin Jinzhou. I doubt those Peruvian folks would even recognize a modern potato. Innate® potatoes are less prone to bruising and black spots, which means consumers waste less and fewer potatoes end up in landfills. Here’s a look at the RS content in different potato varieties. The NewLeaf potato is not sold commercially. Gene silencing techniques use the natural traits of DNA to turn unwanted genes off. The "Innate" potato is not a single cultivar; rather, it is a group of potato varieties that have had the same genetic alterations applied using the same process. Other than that, experiments in GMO potatoes are pretty rare to find. One of the very first Bt GMO crops to be developed was NewLeaf Potatoes by Monsanto in 1995, however, demand for this variety was so low that they discontinued the line in 2001. The FDA concluded that these Russet Burbank Generation 2 potatoes are not materially different in composition, safety, and other … Innate potatoes also contain less asparagine. We have all the time to criticize others, but never had the time to think and reflect. Usually, when normal potatoes are fried, the amino acid asparagine can react to form acrylamide, a suspected carcinogen. Innate® works with the potato’s own DNA to achieve desirable traits without incorporating any foreign genes. Arguably the most realistic solution for matching increased global demand for crops is to boost the crop yields on currently cultivated land. Five different potato varieties have been transformed, thus creating "innate" versions with all of the original traits plus the engineered ones. They do everything from seeds and fertilizer, to frozen foods. 6 Scary Facts Everyone Should Know About GMO Potatoes. Someday in the future, it is possible that McDonalds fries are made from genetically modified potatoes. Change ). ( Log Out /  Here's a detailed look at potatoes and their health effects. Pandora was forbidden to open a box, and when she did it released previously unknown evil into the world. Fisk til analyse (4646721293).jpg 3.693 × 2.493; 2,81 MB. However, some GMO methods are considered “iffy” even by top scientists. The company's second generation of Innate potatoes follows the first generation that has been selling to consumers for more than a year. It is made by Simplot (or J.R Simplot Company). The potatoes eaten by the first settlers of Peru nearly 10,000 years ago look nothing like supermarket spuds. Simplot is hoping the Innate potatoes might face less pushback than previously marketed genetically modified versions. Five different potato varieties have been transformed, creating "innate" versions of the varieties, with all of the original traits, plus the engineered ones. (n.d.). Many may not think about it, but agriculture is involved in our daily lives whether it be the food we eat, the clothes we wear, or even the cosmetics we use. Just let the thing unleash. However, 400 million pounds of potato are wasted every year due to impact and pressure before and after reaching our table. This particular potato, for example, has proven resistant to bruises, and produces fewer carcinogens when fried. I do not believe this is the case, but with the new labeling laws, you will be able to avoid GMO foods if you so choose. These are the real dangerous foods. Upcoming World Potato Congress webinar with James Hutton Institute potato specialist. Have you been buying genetically modified soybean oil from the market lately, considering it is a healthier version of soybean oil. Council chair Leo Broderick questions the science behind Innate generation 2 potatoes, and added P.E.I. In 0 6, we expect deregulation of Innate™ .0 products, with commercial Innate ® potatoes provide significant sustainability advantages for the potato industry due to their enhanced traits. Have you been buying genetically modified soybean oil from the market lately, considering it is a healthier version of soybean oil. Post was not sent - check your email addresses! Simplot calls its potatoes Innate and the varieties selected include Ranger Russet, Russet Burbank and Atlantic. Innate® potatoes are less prone to bruising and black spots, which means consumers waste less and fewer potatoes end up in landfills. The August 2014 issue of the official publication of the Minnesota Nursery & Landscape Association is packed with insights and information for green industry professionals. What you don't know about Agriculture. Retrieved form: - know-gm-potato-d5447374d841 Katiraee, L. (2015, May 27). If we are lucky, Innate™ potatoes from the 0 4 growing season will be included as ingredients in products available to consumers in 0 5. Bt spores have been used for many years (centuries?) Looks like you will have to re-consider. Simplot also produces fertilizers for agriculture the mining of which has been a cause of recent environmental concerns. However, Simplot only plans to grow a limited number of these super potatoes for now, so regardless of McDonalds’ decision we’ll probably have to wait quite some time to taste them. Not only that, but since it only uses genes from natural potatoes, and doesn’t use genetic material from other species like bacteria, it is immune to many of the usual complaints of GM-haters, which dislike the idea of mixing genes between two opposite species. Medium. Unfortunately, the label will not indicate which technique was used or if the plant contains cross-species genes. If I can find some around here to plant, I might put a few in my garden this year. Innate® Second Generation Potato Receives FDA Safety Clearance Published on January 13 2016. After a 17-month review, the USDA in August finally signed off on the second-generation Innate potato, the one with blight resistance. Everything a potato lover needs to know about the GM potato. This area of endeavor is not without controversy and your company culture must inculcate willingness to address such controversy with awareness that you won’t be everyone’s best friend all the time. This genetic engineering technique results in a potato that hides the symptoms of blackspot bruising rather than preventing it. Late blight protection similar to Innate could result in the reduction of 1.2 million acre applications of fungicides overall. I’ve never been a huge fan of large agricultural practices, heavy in pesticides, herbicides, and fungicides. Currently, the rate of increase in crop-yield is less than 1.7% whereas the annual increase in yield needs to be 2.4% to meet the demands of population growth, improved nutritional standards and decreasing arability (see below) [12]. If ever a potato deserved “out of this world” status, this is it. 1. The new chapter in this story involves none other than a potato. The Irish in 1845 certainly did not like rotten spuds. If these GMO potatoes need less of a “-cide” it makes me happy. In fact, rumour has it that McDonalds, one of Simplot’s biggest customers, might use the potato in the near future to make their well-known McFries. Potatoes are incredibly popular worldwide, but they've managed to stir up some controversy. The USDA review ensured that the potato is not a plant pest and will not adversely affect other plants or the environment. Potato prices crash in India as the new crop arrives in Northern India. Contents. Looks like you will have to re-consider. ( Log Out /  By the early 1970s it was the primary supplier of french fries to McDonald's; by 2005 it supplied more than half of all french fries for the fast food chain. Keywords: Innate potato, News-media, Online search, Stakeholders, Google trends. Change ). Publix gives $100,000 to DeSantis, gets exclusive COVID vaccination deals in Florida | Commentary 15% off Gut Garden products with code HACKER, The Blog for Potato Hackers, Diet Hackers, and VegetablePharmers, cure for cancer, Huntington’s, and other human diseases, GMO foods are soon required to carry a label, https://potatohack.com/2016/12/06/resistant-starch-content-of-potatoes/. The former Monsanto scientist who invented this “RNA interference” GMO exposed the dangers of his work four years after Vilsack approved it. ( Log Out /  BOISE, Idaho: Three types of potatoes genetically engineered to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat, federal officials announced. The Innate potatoes have been genetically engineered to reduce the formation of black spot bruises and to produce less acrylamide when they are fried. At first I was all for GM thinking the nitrogen fixing gene in legumes could be transferred to other crops to save expensive fertlliser.Also it would cut down the pollution from nitrate run off into our rivers and drinking water.How naive can you be. GMO potato firm J.R. Simplot has published a statement responding to Dr Caius Rommens’s book, Pandora’s Potatoes, in which he renounced his GMO work and described the potential health and agronomic risks of the GMO potatoes he developed while working for the firm. Cole said the Innate potatoes sold broadly through the Southeast and the Midwest, in about 1,000 retail stores in 11 states. Potatoes in storage require the use of fungicides to prevent spoilage. When tested, Innate Potato produced up … When tested, Innate Potato produced up to 75% less acrylamide when heated. To be 100% safe, grow your own from certified organic seeds. Change ), You are commenting using your Google account. From a really cool paper on South American root crops (1925): Contrast with today’s varieties of potato, all created using natural selection from the ancient lines of Peruvian potatoes: In 2014, potato producer JR Simplot introduced a line of bruise-proof potatoes called Innate. The “Innate” potato was engineered by the J.R. Simplot agribusiness company to bruise less and to produce less of a potentially cancer-causing compound when fried. ( Log Out /  Genetically Modified Organisms and genetically engineered food products have been the subject of controversy for the last several years as consumers worry about ingesting foods in the absence of long-term studies on the impact on human health. I was just wondering if there is some particular advantage to heirloom potatoes, and if there are any varieties in particular that are really good. “Browning is nature’s most visible way of letting you know a product is rotting. There is nothing “non-potato” in an Innate potato. We have made industry-leading investments in Innate® bioengineering, gene editing, breeding and diploid breeding to reduce or solve some of the biggest issues with potatoes. The "Innate" potato is not a single cultivar, rather, it is a group of potato varieties that have had the same genetic alterations applied using the same process. Innate potatoes also contain less asparagine. When incorporated into the genes of the plant, you cannot remove it. The result is much more appealing than the name suggests. But quite possibly, GMO potatoes such as Innate might be better for us. I see this as a “win” for the potato industry. After a 17-month review, the USDA in August finally signed off on the second-generation Innate potato, the one with blight resistance. By producing less asparagine, Innate potatoes provide the potential for the formation of acrylamide to be reduced by 58-72% when potatoes are baked, fried or roasted at high temperatures. Innate potatoes are manipulated to contain less of the chemical acrylamide, which can cause cancer in people who eat fried potatoes. Genetically Modified food has been controversial for many years now, and has a long history of arguments between food manufacturing companies and people against ‘unnatural’ food. Innate potatoes also contain lower levels of asparagine, an amino acid found in all potatoes that can turn into a probable carcinogen when heated to high temperatures. The Innate ® brand represents responsible plant biotechnology, products and services that lead to better foods and ultimately, more sustainable crop production. Ranger Russet, Russet Burbank, and Atlantic potatoes have all been transformed by Simplot, as … The Innate offers a number of safety and ecological advantages over conventional potatoes: The Innate is, in theory, perfect for food giants that use a lot of potatoes… The Innate offers a number of safety and ecological advantages over conventional potatoes: The Innate is, ... but history and the ongoing controversy over … In fact, rumour has it that McDonalds, one of Simplot’s biggest customers, might use the potato in the near future to make their well-known McFries. Top Menu . ( Log Out /  File-Bodcau Shooting Range Louisian November 2016 02zoom.jpg 769 × 532; 145 KB. The U.S. Department of Agriculture has approved commercial planting of two types of potatoes that are genetically engineered to resist the pathogen that caused the Irish potato famine. Free Radical Toxicity.svg 603 × 652; 223 KB. • Innate potatoes. Change ), You are commenting using your Twitter account. Here's a detailed look at potatoes and their health effects. If ever a potato deserved “out of this world” status, this is it. Follow Science for Scientists on WordPress.com. The Daily Show spoofed the controversy in April 2015, with correspondent Aasif Mandvi dumping a bucket of potatoes on a scientist who had just said GMO potatoes aren’t dangerous. The Innate is, in theory, perfect for food giants that use a lot of potatoes, particularly fast food giants and chip companies, but history and the ongoing controversy over GMOs suggests that McDonald’s will move cautiously. The initial efforts of the potato sequencing consortium were on resolving the two genome sequences of the dihaploid clone S. tuberosum Group Tuberosum RH89-039-16 (RH), but these could not be fully assembled in spite of the availability of the DM sequence. would be better off staying away from the controversy surrounding genetically modified food. Scientists and farmers have been trying to save potato crops for hundreds of years. GMO Potato Toxin #2 – Tyramine: The second toxic side effect of the trait that prevents discoloration is the accumulation of the abnormal amino acid tyramine in damaged potato tissues. Potato is the world's most important vegetable crop, with nearly 400 million tons produced worldwide every year, lending to stability in food supply and socioeconomic impact. This particular potato, for example, has proven resistant to bruises, and produces fewer carcinogens when fried. These potatoes promised “less waste, more potato,” and were targeted towards the fast-food industry where potato waste costs lots of money. It … This, of course, has caused a heated debate where … Introduction According to the International Potato Centre, the potato is the third world’s most important food crop. as a pesticide against invasive worms, but when used as a spray, it can be easily washed off the plant before eating. The approval announced Friday covers Idaho-based J.R. Simplot Co.'s Ranger Russet and Atlantic varieties of the company's second generation of Innate potatoes. McCain Foods to expand production in China, announces second processing facility. What is so great about the Innate potato is that it stays white longer, decreasing food waste, and is resistant to bruising and black spot. As the Genetic Literacy Project previously noted, the Innate is one of numerous GMO potatoes in development. “The Innate potato, once they go through the regulatory process, it would be legal, and then distinctly different than Roundup Ready wheat,” Grant said. The … In general, potato is an intensively managed crop, requiring irrigation, fertilization, and frequent pesticide applications in order to obtain the highest yields possible. Higher level of heterogeneity was found among the two RH genomes than between RH and DM genomes (The Potato Genome Sequencing … The Non-GMO Project’s full-time research team has kept a watchful eye on these potatoes since their debut and continues to monitor their presence in the North American food supply. According to the American Journal of Potato Research. Genetic modification also occurs naturally when plants cross-polinate, and many GMO products are produced with nearly natural methods. JR Simplot’s Innate potato is now in version 2.0. Last week, the USDA approved a genetically engineered potato, known as the Innate Potato. Simplot made billions from the commercialization of frozen french fries by one of its scientists, chemist Ray L. Dunlap. In spite of the strong opposition, the Innate Potato has already been approved by the USDA, (the Unites States Department of Agriculture), so it could potentially be sold to customers anytime now. Since Innate ® potatoes have reduced blackspot bruise, fewer potatoes are rejected by packers, processors and consumers leading to less waste. “We’re trying to improve potatoes so everyone gets a better experience, just like it’s right out of the field,” said Haven Baker, vice president of plant sciences for Simplot. Simplot, a company known for its normal and genetically modified potatoes, has created a new product which they call ‘the Innate Potato’, because of how natural it is compared to other GM crops. Scientist mom evaluates Simplot’s GMO Innate potato. GMOs that use RNAi to mask the signs of bruising could lead consumers to unknowingly ingest an unhealthy, toxic product,” says Megan Westgate, executive director of the Non-GMO Project. To make this potato novel and unique in the GM market, Simplot has created it using RNA interference technology. By producing less asparagine, Innate potatoes provide the potential for the formation of acrylamide … The Innate cultivar incorporates genes from other types of potatoes, offering a longer shelf life for consumers and reduced waste for farmers and shippers. Known as Generation 2, the USDA recently approved two more Innate potatoes to be sold as “Ranger Russet” and “Atlantic” varieties. Far better would be to avoid French fries, potato chips, and all manner of processed foods containing modified potato starches and rancid oils. Other GMO methods are much less intrusive and mimic natural selection in breeding to a greater extent. Play Video . “If the consumer has a choice of a healthier potato, and healthier as a result of genetic modification that brings no additional risk to the table, the consumer will make an informed decision to buy it.” Enter your email address to follow this blog and receive notifications of new posts by email. Retrieved form: - and-mom-evaluates-simplots-gmo-innate-potato/ scienceforscientists.com. Change ), You are commenting using your Facebook account. If you are dead-set against eating any GMO products, your best bet is to eat only food you’ve grown yourself, or has a certified “organic” label. The Non-GMO Project’s full-time research team has kept a watchful eye on these potatoes since their debut and continues to … Have you ever seen what the first potatoes looked like? Potato Processing International This GMO potato, called Amflora, was approved in the EU in 2010, but withdrawn in 2012 due to lack of acceptance by EU farmers. According to Simplot, while Gen 1 was less prone to bruising, 2.0 promises: Innate® Generation 2 potatoes will feature traits that address several of the major issues facing the potato industry including shrink from cold storage, late blight, sugar ends, sprouting, acrylamide and black spot bruise – providing significant benefits to the entire potato value chain. In the US, all GMO foods are soon required to carry a label indicating they have been genetically engineered. Another GMO attempt was made to produce potatoes high in amylopectin starch for the production of waxy potato starch. Evil green potato.jpg 2.736 × 3.648; 2,34 MB. The insecticide is the same chemical that is naturally produced by the bacteria Bacillus thuringiensis (Bt). Usually, when normal potatoes are fried, the amino acid asparagine can react to form acrylamide, a suspected carcinogen. This is a daunting task, which seems only achievable by means of optimization of crop genetics coupled with quantitative improvements in mana… This method uses RNA strands from other potatoes with different characteristics and mashes them together, to create a sort of Frankenstein Monster potato. He found an accumulation of toxins in the potatoes, and even scarier, he found their double-stranded RNA enters the human bloodstream, where it can influence our own cell function. Burbank .0, Innate Russet Ranger .0 and Innate Atlantic .0 in 0 4, and that these three products will be on the market in 0 5. The NewLeaf Potato is a genetically engineered potato that produces its own insecticide. The GMO potato also is designed to bruise less during harvesting and transport. There’s nothing special about heirloom potatoes that would make them high in RS. The problem with most of us people is that our mouth works faster than our mind. December 14, 2020. Other than these three potatoes (Innate Gen 1, Ranger Russet, and Atlantic), there does not appear to be any more GMO potatoes headed to a grocery store or fast-food joint near you. You may soon hear that there are newly approved GMO potatoes and that GMO is always bad. GMO crop researchers denounce pro-GMO "hype cycle" Details Published: 09 February 2021 Lack of critical assessment can delay innovation, jeopardise public trust, and waste resources, especially in the Global South, say scientists. From a potato-industry journal: Those first-generation Innate potatoes have been sold mainly in the fresh market, including fresh whole potatoes sold in supermarkets and foodservice. Simplot is hoping the Innate potatoes might face less pushback than previously marketed genetically modified versions. The company’s website claims that the Innate potato produces up to 70% less acrylamide than other potatoes cooked at the same temperature. Potato bruising costs the industry "at least $298 million annually". Some might be lower. December 14, 2020. Innate Hypocrisy Uncategorized. There are numerous techniques used in biotechnology to modify the traits of plants by manipulating genes. McDonalds’ decision concerning this matter is still unknown. The He Jiankui affair is a scientific and bioethical controversy concerning the use of genome editing following its first use in humans by Chinese scientist He Jiankui, who edited the genomes of human embryos in 2018. The former Monsanto scientist who invented this “RNA interference” GMO exposed the dangers of his work four years after Vilsack approved it. About us; Magazines. Sorry, your blog cannot share posts by email. • Innate potatoes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Bringing Biotech Potatoes to Market Haven Baker J.R. Simplot Company Boise, Idaho haven.baker@simplot.com. Currently, many steps are taken in potato farming and handling to prevent bruising, but it doesn't seem to be enough. In July 2011, a group of protesters from Greenpeace, a non-governmental, environmental organization, broke into an experimental farm of the Commonwealth Scientific and Industrial Research Organization (CSIRO), an Australian federal government agency for scientific research, and destroyed the entire crop of genetically modified wheat. Change ), You are commenting using your Google account. Innate potatoes are manipulated to contain less of the chemical acrylamide, which can cause cancer in people who eat fried potatoes. Potato Business Potato Business . Frog Heart Kymograph.png 3.840 × 3.232; 19,5 MB. The company's second generation of Innate potatoes follows the first generation that has been selling to consumers for more than a year. The Innate offers a number of safety and ecological advantages over conventional potatoes: The Innate is, in theory, perfect for food giants that use a lot of potatoes, particularly fast food giants and chip companies, but history and the ongoing controversy over GMOs suggests that … Are you familiar with the Greek mythology Pandora’s box? According to Rommens, when a potato’s damaged tissues turn black they can be identified and trimmed off by processors. Making GMO plants in a controlled setting is usually much more efficient than spending years trying to breed new traits into plants.