Premium Junmai daiginjo 720ml and 300ml TASTING NOTES: Smooth and crisp with hints of apple, cucumber and melon NOSE: slightly floral, gala apple, lemon zest ALL NATURAL GLUTEN FREE NO … In other words, in the process of production, sake without alcohol added is expressed as Junmai type. Born Tokusen Junmai Daiginjo 16% 720ml. A sake … Junmai daiginjo is junmai sake that uses “pure rice”. DETAILS Grade Junmai Daiginjo Polishing Ratio 40% Rice Type Koshitanrei Alcohol 16.0% Prefecture Niigata Brewery Kanemasu Brewery SAKE SWEETNESS DESCRIPTION This is one of the Sake brewery's highest-grade sake. Pair with delicate dishes and savor the flavor. Sold Out. It's brewed with traditional methods using Yamada-Nishiki, a popular high-quality sake … This super premium sake hails from Yamaguchi Prefecture in Japan. The nose on this stellar Junmai Daiginjo is a cool collection of crème brulee, cantaloupe, honeydew, banana, rose water, and mint aromas. 61 Yishun Industrial Park A #04-01 Singapore 768767 ; Tel: +65 67487820; Fax: +65 62840297; Email: sakesingapore@sake… To be graded as a junmai daiginjo, the sake … This additional character trait makes it an ultra premium sake. Are you ready to take a walk on the full-bodied side? When we claim brewing a great junmai daiginjo is an art, Dassai 23 surges to mind. SAKE - SINGAPORE. Junmai Daiginjo / Daiginjo Sake classification levels are determined by the percentage the rice is milled before the brewing process. Meaning, it’s the highest grade sake you can get. Brewed using Koshitanrei which was grown by the brewery, This sake … How much of the … Niizawa Reikyo Absolute "0" Junmai Daiginjo 500ml. Sold Out. The water from Momoyama used in the tea ceremony held by the ancient famous general … Sold Out. Some high end Junmai Daiginjo’s actually get down to 65% of the hull removed. Tamanohikari is a gift crafted with excellence from rare Omachi rice, which was discovered over a century ago. Junmai Daiginjo Sake Junmai Daiginjo’s have at least 50% of the outer hull milled away. Splashes of soft, sweet rice flavor delight the senses and leave you feeling cleansed. On the other hand, brewing alcohols are added to “Dai Ginjo Sake”, “Ginjo Sake” and “Honjozo Sake.” ... Born Junmai Daiginjo … Niizawa Super-7 Junmai Daiginjo 16% 720ml. 100% using Bizen-omachi sake rice at the main ingredient, which becomes rich and full-bodied after aging. This Junmai Daiginjo is brewed with rice polished … Unlike other sake rice that was bred by human hand, Omachi rice is a natural wonder, and produces sake that tastes like rains blessing dry lands. Sold Out. $7,888.00. Very clean but long-lasting finish. $93.00. Note the silky, vanilla richness. $728.00. Elegant aromas of sweet honey and lilies, with a gentle yet lingering flavor. In general, the more you polish (or mill) the rice, the more aromatically expressive the sake … Junmai Sake is brewed with only rice, rice koji, and water. There are …