Fresh blueberries and honey are all the sweetness you need in this healthier Greek Yogurt Blueberry Bread! It’s ideal for freezing and perfect for breakfast or even dessert! Recently Sweet Pea's Kitchen published a fantastic recipe (and gorgeous photos) for a Lemon-Blueberry Yogurt Loaf and I thought it would be a perfect way to highlight this blueberry bounty I had on my hands. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together … In a large bowl, cream the butter and 1 cup sugar until light and fluffy. Slather on the cream cheese topping called for in this Cream Cheese Banana Bread. For mid-winter, I was both thrilled and a bit surprised to find sweet and plump blueberries at the market. Let the bread cool. Mix dry and wet ingredients until just combined. DO NOT over mix. Course: Breakfast, Dessert, Snack Cuisine: American Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes Servings: 8 slices. Sour cream substitute: Greek or plain yogurt is the best option; Lemon extract substitute: Add an additional teaspoon of lemon juice; Freezing this bread: You can make this loaf ahead of time and freeze for up to one month. It is delicious, flavorful, and can be popped in the oven in less than 15 minutes. Mix in the juice of 1 lemon. Instructions Preheat oven to 350 + prepare a greased 9x5 baking dish In a large bowl mix whole wheat pastry flour, oat flour, baking powder, baking soda, cinnamon and ginger In a separate bowl mix lemon zest, melted coconut oil, egg, egg white, vanilla extract, honey, … Bake and cool the bread completely, do not add a glaze. The greek yogurt gives this bread such a moist, fluffy texture. Bake in a preheated 425 degree F oven for 3 minutes, then decrease the temperature to 350 degrees F and bake for 8-10 minutes. In a large bowl whisk yogurt, sugar, eggs, lemon zest, vanilla and oil together until well combined. This moist and healthy Blueberry Oatmeal Bread is made with creamy yogurt, plump blueberries and warm cinnamon. A slice of this yummy bread is perfect in the morning with a cup of coffee or tea! Add the flour mixture, alternating with the milk. Aug 15, 2015 - Lemon Blueberry Yogurt Bread. Preheat oven to 350 degrees F. Spray with a non-stick vegetable spray (or butter if you prefer) the … Whisk the yogurt, lemon zest, and lemon juice together in a medium bowl. Tightly wrap twice in plastic wrap and store in the freeze. Apr 26, 2020 - Welcome spring with this fresh and light Lemon Blueberry Bread. Blueberry Zucchini Bread. Healthy Blueberry Oatmeal Bread … Ingredients. For the bread Whisk together the dry ingredients and coat the blueberries in flour. Dessert Add blueberries and fold until just incorporated. In a … Adapted from Ina Garten's Lemon Yogurt Cake, this recipe has a lemon syrup that is drizzled onto the hot-out-of-the-oven loaf so it soaks in and provides moisture and flavor. ¼ cup Greek Yogurt or Milk; ¼ cup coconut oil melted; 2 large eggs; ¼ cup lemon juice plus zest of one lemon; ¾ cup blueberries fresh or frozen; 1 tablespoon flour for coating blueberries; 3 tablespoons grated lemon … Slowly whisk the dry ingredients into the wet ingredients. In a large bowl combine the wet ingredients; whisk the Greek yogurt, maple syrup, coconut oil, eggs, lemon juice and zest, and vanilla. This easy recipe can be enjoyed all year round. Lemon Blueberry Muffin Bread. Made with all-purpose flour, yogurt, ripe blueberries and a … Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt, and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Lemon-Blueberry Yogurt Loaf Adapted loosely from Ina Garten. In a large bowl, whisk the yogurt, sugar, eggs, lemon zest, vanilla, oil, and applesauce until thoroughly combined. Greek yogurt makes this loaf a great quick bread Check out this delicious Blueberry Zucchini Bread recipe instead! Gently fold in blueberries. Don’t over-mix, bu there shouldn’t be … Slowly whisk dry ingredients into wet ingredients. Jun 7, 2017 - Lemon Blueberry Yogurt Bread - Homemade moist lemon bread with fresh blueberries with a lemon glaze. Our Lemon Blueberry Bread Recipe is made with fresh blueberries, Greek yogurt, and fresh lemons. In another bowl, whisk or use an electric mixer to mix together the yogurt, 1 cup maple syrup, eggs, lemon zest, and vanilla. For the glaze: Stir together 2 tablespoons lemon juice with the confectioners' sugar in a small bowl … In a medium bowl, sift together the flour, salt, and baking powder and put … Use your favorite type of dairy free milk and yogurt in this recipe to make dairy free lemon blueberry … I thought of making some blueberry muffins, but it’s even easier baking up all the batter in a single loaf pan.. Usually purchased to sprinkle over my mid-morning yogurt, I snagged some extra berries to bake up a loaf of this splendid lemon blueberry … That lemony flavor is amazing and the fruity bursts of blueberries throughout make this quick-bread all the yummier. Directions Preheat oven to 350°F and lightly grease an 8x4” loaf pan In a large bowl whisk together oil, sugar, eggs, yogurt, vanilla and lemon juice. In a separate large bowl, beat the Greek yogurt, honey, coconut oil, eggs and lemon … Set aside. It's easy to make with simple ingredients, and comes out moist, fluffy & packed with flavor Gently fold in the dry ingredients to the wet ingredients. This is the best Lemon Blueberry Bread recipe you will ever make. This step helps to keep them … Combine the wet ingredients: Greek yogurt, eggs, vanilla extract, vegetable oil, lemon zest, and lemon juice. A quick bread or sweet loaf of some kind was in order. Slowly whisk the dry ingredients into the wet ingredients. The easiest lemon blueberry bread is made with Greek yogurt, fresh or frozen blueberries, and simple icing. Add eggs, beating well after each addition. Lemon Blueberry Bread. … Lemon Blueberry Bread Tastes Better from Scratch greek yogurt, lemon zest, vegetable oil, sugar, blueberries, all purpose flour and 6 more Lemon Blueberry Bread Love from the Oven baking soda, lemon extract, butter, buttermilk, blueberries, all purpose flour and 8 more Shake any excess flour off the blueberries, and then gently fold the blueberries into the batter.