4. Parmesan Cheese. 2. ... After further research I found several other recipes that calls for either Montasio or Piave. Substitute for Montasio cheese? Parmesan is a very hard cheese, usually having a very distinct, sharp flavour. Also, read below to find out what type of cheese can substitute Parmesan in an alfredo sauce and also Parmesan cheese meatballs. Substitutes for Mizithra Cheese Mascarpone. It’ll melt but, it’s nothing like mozzarella. The texture is soft and sweet. Most respectable counters have this hard, flaky cow's milk cheese on hand, and it's a good option to change up what's shaved or sprinkled atop your green salads or bubbling lasagnas. It is DOP protected and the only authentic Piave is produced in the Dolomites area of Belluno province of Veneto. I discovered that Murray's brand has Piave. Nonetheless, the quantity of salt within the recipe might should be adjusted. Whereas much less salty, aged Piave cheese might be substituted at a 1:1 ratio for Romano. Parmesan cheese is also firm and can be used on many dishes like pasta, soups etc. The cheese is a great substitute surely for Asiago. Where To Buy. Youthful Piave cheese is white and barely candy, however because the cheese ages, it turns into straw-colored and develops a powerful, full-bodied taste much like that of Parmesan. It is an Italian cheese made by coagulating cream with citric/acetic acid. This cheese is made using skimmed milk and costs a bit higher than others. Young gruyere cheese has a very particular texture and flavor and the same can be said for aged gruyere cheese. Asiago. This can be an excellent substitute for fresh cheese. There are other cheese types that actually can save your recipes like Piave, Pecorino Romano, Grana Padano, Asiago Cheese, Manchego, Dry Jack and Reggianito. Young Piave cheese is white with a slight sweetness, but as it ages it becomes darker, more straw-colored, and develops a strong flavor similar to Parmesan. Asiago cheese is Italian, with … Also called, Parmesan's Cousin due to apparent similarities in flavour, Piave is a hard, cooked curd cheese sold at five different maturation periods. Use on pizza, in risottos, or try baked into focaccia and top with prosciutto.The cheese is soft and creamy and does not have a rind. You can purchase Stracchino cheese as specialty cheese shops or you can buy it online at iGourmet. Mozzarella is so mild some of it has barely any taste. Named for the Piave river in Italy's Veneto region, it's sweet, fruity, and hay-colored but not without some underlying bitterness for balance. If you’re substituting a young, fresh cheese then go for a substitute … after grating. Murray’s Cheese Podda Classico is a crumbly, sweet alternative to Parmesan. Depends what you’re making. Ricotta salata. Piave. Piave is a cow's milk cheese that is made in the Piave River valley region of Belluno, Italy. This is another great substitute for Asiago cheese because of its sharp, grainy and rich taste. It is easy to spread, so use it in appropriate dishes. Like Montasio, Piave is made from the milk of two milkings. It is very similar to Montasio cheese. Piave is a pasteurized cow's milk cheese named after a river by the same name. Another thing to always keep in mind is the age of the cheese, both in the recipe and when it comes to your substitutes. Substitute it at 1:1, and check to see if you need to add more salt. Jump to bottom. Posted by Lola (Seattle, WA) on 12/28/19 11:49 PM. Piave is a younger cow's milk cheese with a creamy texture, slightly sweet and nutty flavor. Instead of Parmesan, try nutty, dense cheese like Podda Classico or Piave Vecchio. Stracchino cheese os an Italian fresh cow's milk cheese.