Your email address will not be published. 1/2 – 1 tsp Penzy’s California Pepper Blend And right in time for the Fourth Love this recipe Anna! If you press no picture/photo on the options before you press print you should get 2 pages. Great addition to any stay at home meal. Pour over the veggies and stir all with a wooden spoon. We have our restaurant favorites, like my Cheddar Bay Biscuits. You’re amazing!! LOL <3 Thanks! The Doublicious® sandwich is the perfect combination of sweet and savory. It’s easy enough to double the recipe. I am so glad it was a hit! I saw somewhere that the original KFC recipe contains xanthan gum. Thank you! This is like my moms coleslaw dressing my mom used to let me shake in a mason jar. Thanks , Sheri. You simply have to make it, Karen! We would make a lot of slaw every day. I use this recipe and everyone raves about it! Always stir before serving. What??? OMG!! That tiny little tang was back. Hi Maria. So happy you made this on your Christmas Eve! That is it!!!! TASTE! I do hope you will love this recipe as well! At least not the one I read. Thanks. Directions. And let’s face it……the dressing. Honestly, I don’t know what is in the actual KFC recipe. That looks great! And thank you for sharing your tweak! Cover bowl and refrigerate 4 hours minimum or overnight. This will be a must-have during bbq season. Perfect 9/10 would not taste any difference from the KFC blend! It’s a glitch in the program that gets fixed, then somehow pops up every once in a while. Is is possible you have a glitch with your printer? It’s never been the same. I would use the same amount and adjust to your likings. I am so glad you like it, Lisa! Add cabbage and carrot and mix until evenly coated. Stir well before serving. Thank you for stopping by! Here you will find easy and delicious recipes for busy people. I'D LOVE TO SEE! THANK YOU EVERYONE!!!!! Total time doesn't include chilling time of 4 hours. That’s such a big difference. Start by adding your buttermilk, milk, white distilled vinegar, lemon juice, sugar, and a dash of salt … Love it or Hate it. Don. Hi, Barbara! Last weekend, we kicked off the summer with our annual BBQ Bash! Will try to get the horseradish, never saw it at my local grocery. Hi Roxie, it’s funny how people are generally in one camp or the other. I didn’t have any of that to use. Well was still delicious without the onion. The original KFC coleslaw recipe uses a shredded and chopped cabbage. ; Relish: Sweet pickle relish and dill pickle relish can be … Good recipe, I just add a good amount of celery seed to it and it comes out like my mother made years ago. PERFECT & DELICIOUS!! Due to allergies, you don’t see mayo because they have to tell you the individual ingredients in the mayo. I shared with my darling daughter-in-law twice but she said the family loved it so much, she started making it herself and doubling the recipe. Definitely a keeper that I will be making often! I worked for KFC as a shift manager while in college. Since I first made this my family requests it at every barbecue It is fantastic! Add coleslaw mix, radishes, and scallions. However, as i was preparing “copycat” KFC chicken, & mashed potatoes and gravy, i had to give it a go. I LOVED this coleslaw, even as a card-carrying veggie hater!  I couldn’t get enough of THIS coleslaw. KFC Coleslaw has always been my favorite! My all-time favorite coleslaw recipe! 😉. Thank you for sharing the dairy-free substitutions. I don’t actually measure as much as I eyeball and taste, but I tried to measure today and this is pretty close. After making it I wanted to try a sample needless to say you must refrigerate at least 4 hours like Kathleen said I left mine over night that is when the magic takes place. Hi Anne-Marie! 2 heaping tsp horseradish mustard I have been making the same (but very different from this KFC) cole slaw recipe for 40+ years. Create one of the most popular restaurant recipes right in your kitchen! My gram always did. It was another well known ingredient. I use the small side of the box grater and it’s perfect. Great stuff thanks for sharing! Will have to make this for her. When we got down to the last of it, we just strained off excess dressing through a fine mesh strainer. I have now made your recipe THREE TIMES and shared it with my adult son who also loves coleslaw! The nice aspect of your site is the ease to change up portions. Haven’t yet made Kathleen’s bas I didn’t have all the ingredients, but I DID make Cricket’s 3 ingredient slaw and it was AWESOME, thanks…now tomorrow I’ll be making Kathleen’s to bring to Easter family supper with my Pulled pork sliders! Finished it off today, and thought it was even better. Shocked. It’s always fun to make them at home from scratch! I use Hellmann’s but you can use whatever you like on your sandwiches. Then we would go to KFC and get a giant tub or 2 of their slaw, and only the slaw. it’s 3/4 cup mayo, 1/4 – 1/3 cup honey and 1/4 cup apple cider vinegar and 1 bag of coleslaw mix – sometimes I add a little garlic powder or even chopped parsley, but I like it with just salt. If iI’m out of the buttermilm then I just make my own w/1tsp of white vinegar to 1/2c of milk. I love our little community! Thank you! Thanks! And let’s face it……the dressing is what separates the original from all the imitations! Thanks again Anna! That’s awesome, Stephanie! You can also subscribe without commenting. The lady who came over and cooked the meal, showed us how to make coleslaw the easy way, and all my friends always thought it was KFC coleslaw — only better. The coleslaw dressing you buy in the supermarket isn't very tasty, and it's expensive for what it is.